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Ofada rice 08033053964

by EMMANUEL
(LAGOS, NIGERIA)






CALL US TODAY, TO ORDER FOR OFADA RICE
+2348033053964 OR 08033053964

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

It is grown almost exclusively in Ogun State,a state in Southwestern Nigeria. It is named after the town Ofada in Ogun State.

Ofada rice is traditionally served in an uma leaf (Thaumatococcus daniellii), with a sauce of ‘Atarodo’ (spicy) and 'Tatase’ (sweet) pepper, onion, locust beans, palm oil, and meat.

It is a festive meal rather than an everyday type of food for most Nigerians but is everyday street food for the towns of Ikenne and Ilisan in Ogun state.

It is also often served along with a vegetable stew that may contain locust beans as an ingredient.

It is often served with a Ayamase "designer" stew or Obe-ata-iru, both specially prepared for Ofada rice consumption.

The benefits include prevention and regulation of diabetes colon cleansing weight loss calorie intake regulation protection against cancer due to the presence of trace selenium prevention of candidia overgrowth lowering of blood pressure Migraine treatment e.t.c

CALL US TODAY, TO ORDER FOR OFADA RICE
+2348033053964 OR 08033053964



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